K.C.'S Elks Bread(Never Fails; Good For A Family) - cooking recipe

Ingredients

3 1/2 qt. flour
1/2 plus 1 oz. sugar
1 Tbsp. yeast
1/2 c. powdered milk
1 Tbsp. salt
1/2 c. Crisco shortening
1 1/2 qt. hot water

Preparation

Put all dry ingredients together and mix.
Add shortening and hot water.
Mix 10 minutes in machine (we have a big commercial mixer) or knead it good.
Raise, punch down, raise again, then put in pans and raise before you put it in oven.
Bake at 350\u00b0 for 30 minutes.
Makes approximately 50 rolls and 2 loaves of bread or make what you want.