Hash Brown Casserole - cooking recipe

Ingredients

2 lb. frozen hash browns
1/2 c. melted butter
1 tsp. salt
1/4 tsp. pepper
1/4 c. onion, chopped
1 c. sour cream
10 oz. or 2 c. Cheddar cheese, grated

Preparation

Combine all ingredients with hash browns.
Top with 2 cups cornflakes, crushed, and 1/4 cup melted butter.
Bake at 350\u00b0 for 45 to 60 minutes.