English Toffee - cooking recipe

Ingredients

1/2 lb. margarine
1 c. white sugar
1 c. brown sugar
1/2 lb. butter
1/2 c. chopped walnuts
1-1/2 8-oz. bars milk chocolate

Preparation

Put margarine, sugars and butter in an electric fry pan at about 400 degrees, stirring constantly.
When at a free boil, boil for 9 minutes.
Pour onto a buttered cookie sheet already covered with 1/2 cup finely chopped walnuts.
Finely chop 1-1/2 8-oz. bars of milk chocolate and sprinkle on top.
Refrigerate.
When set, break into pieces.
Recipe is easy -- timing critical.