German Chocolate Frosting - cooking recipe

Ingredients

1 1/3 c. evaporated milk
1 1/3 c. sugar
3 egg yolks
2/3 c. margarine
1 1/2 tsp. vanilla flavoring
1 1/3 c. flaked coconut
1 1/3 c. chopped pecans

Preparation

Combine milk, sugar, egg yolks and butter in heavy saucepan; bring to a boil and cook over medium heat for 12 minutes, stirring constantly. Add vanilla, coconut and pecans; stir until frosting is cool and of spreading consistency. Spread between layers and on top and sides of German chocolate cake.