Sweet Potato Casserole - cooking recipe

Ingredients

1 can Spam (12 oz.)
1 can sweet potatoes, drained (18 oz.)
1 can fruit cocktail (8 oz.)
1 tsp. cornstarch
2 Tbsp. brown sugar
2 Tbsp. margarine

Preparation

Arrange sweet potatoes in shallow baking dish.
Make 5 cuts 2/3 through loaf on Spam.
Place in baking dish.
Drain fruit; save juice.
Combine cornstarch and brown sugar.
Stir into juice and add margarine.
Heat to boiling.
Stir in fruit and simmer 5 minutes.
Spoon over split loaf and sweet potatoes.
Bake at 350\u00b0 for 25 to 30 minutes.