7-Up Cake - cooking recipe

Ingredients
    3 sticks butter
    3 c. sugar
    5 eggs
    3 c. flour
    1 tsp. vanilla
    1 tsp. lemon flavor
    3/4 c. 7-Up
Preparation
    Cream butter and sugar until fluffy.
    Add eggs, one at a time, beating well after each addition.
    Blend in flour gradually, beating well.
    Mix in vanilla and lemon flavoring.
    Slowly stir in 7-Up.
    Pour into greased and floured tube pan and bake 45 to 60 minutes at 325\u00b0.

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