Chicken A-La-Can-Can - cooking recipe

Ingredients

2-3 c. cooked chicken cubes
1 can 10 1/2 oz. cream of chicken soup
1 can 10 1/2 oz. cream of celery soup
1 soup can water or broth or gravy
1 1/2 c. Minute rice (uncooked)
1 pkg. or can French fried onion rings

Preparation

Combine soups, water & chicken, add Minute rice right from box. Mix and bring to a boil, cover and reduce heat about 10 minutes. Or: bake in oven 1/2 hour. An optional garnish is parsley. Top with onion rings.