Cranberry Salad - cooking recipe

Ingredients

2 c. cranberries, cooked and mashed
2/3 c. sugar
1 small pkg. lemon-lime jello
4 Tbsp. lemon juice
2 c. ginger ale
2 c. crushed drained pineapple

Preparation

Dissolve sugar and jello in cranberries; cool.
Add remaining ingredients.
When the mixture becomes slightly congealed, stir in 2 cups finely diced celery and 1 cup chopped pecans.
Refrigerate until jelled.