Spinach Cheddar Bake - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen chopped spinach, thawed (undrained)
1/3 c. crushed saltines or crackers
1 egg, beaten
2 Tbsp. minced onion
1 c. or 4 oz. shredded Cheddar cheese
salt to taste

Preparation

In a bowl, combine spinach, crackers, egg, onion and salt. Stir in 1/2 of cheese.
Put into greased 2-quart baking dish. Sprinkle remaining cheese on top.
Bake at 350\u00b0 for 30 minutes.