Sweet And Sour Carrots - cooking recipe

Ingredients

2 bunches carrots
`1 green pepper (bell)
1 can tomato soup
1/2 c. vegetable oil
3/4 c. vinegar
1 tsp. dry mustard
1 onion
1 c. sugar

Preparation

Cook carrots 10 minutes; drain.
Mix rest of vegetables; cook 5 minutes.
Mix the rest of the ingredients.
Cover; refrigerate.