Dried Beef Casserole - cooking recipe

Ingredients

1 can cream of mushroom soup
1 soup can milk
1 c. macaroni, uncooked
1 c. grated cheese
4 Tbsp. chopped onion
1 (3 oz.) pkg. or jar dried beef
2 hard-boiled eggs, chopped

Preparation

Mix all ingredients.
Refrigerate overnight.
Bake at 350\u00b0 for 1 hour or until casserole is set.
Serves 4.