Bran Muffins - cooking recipe

Ingredients

1 1/2 c. sugar
2 eggs
2 1/2 tsp. soda
2 c. buttermilk
1 c. boiling water
1 c. 100% bran
3/4 c. diced dried apricots
2 c. bran flakes
1/2 c. Crisco
2 1/2 c. flour
1/2 tsp. salt

Preparation

Before creaming the above,
pour
water
over the 1 cup 100% bran allowing
to cool slightly.
Cream Crisco and sugar. Add eggs, one at a time.
Mix well.
Add flour, soda, salt and buttermilk.
Blend
into
batter
the 100% bran.
Add apricots and 2 cups
bran flakes.
Mix thoroughly.
This can be refrigerated in 1/2
gallon
container.
Cover and never stir or mix again.
Dip as you
want
to
bake
and
put in greased muffin tins.
Bake at 400\u00b0 for 15 or 20 minutes or if you want to you can bake all and freeze in bags.
This will keep in refrigerator for 5 weeks.