Old-Fashioned Bread Pudding - cooking recipe

Ingredients

2 c. milk
4 c. coarse bread crumbs
1/2 c. sugar
1/4 c. butter, melted
2 eggs, slightly beaten
1/4 tsp. salt
1/2 c. raisins
1 tsp. cinnamon or nutmeg

Preparation

Heat milk to scalding. Pour over bread crumbs. Cool and add sugar, butter, eggs, salt, raisins and cinnamon or nutmeg. Pour into buttered 1 1/2-quart casserole. Bake until silver knife inserted in pudding comes out clean. Serve warm, with or without hard sauce or cream. Bake at 350\u00b0 for about 40 to 45 minutes.