Peggy'S Special Chicken Bake - cooking recipe

Ingredients

6 chicken breasts
any flavor Rice-A-Roni
1 can cream of celery soup

Preparation

Pour dry rice into bottom of baking dish.
Arrange breasts on top.
Pour spice mix from Rice-A-Roni on top of breasts.
Spoon soup on top of all; pour 1 can water into dish.
Cover with foil; bake at 350\u00b0 for 1 1/4 hours.