Zucchini Bread - cooking recipe

Ingredients

1 c. oil
3 eggs, beaten
3 c. flour
1 tsp. salt
1 tsp. vanilla
1/2 c. nuts or raisins
1 1/2 c. sugar
2 c. grated zucchini
1 tsp. soda
1 tsp. cinnamon
1/2 tsp. cloves

Preparation

Blend oil and sugar until creamy; add eggs and vanilla.
Fold in zucchini and dry ingredients.
Bake at 350\u00b0 for 45 minutes; grease and flour pans.
Makes 2 regular loaves.