Broccoli Casserole - cooking recipe

Ingredients

4 pkg. frozen broccoli
1 small tube garlic cheese
1 small stick Velveeta cheese
1/2 c. bread crumbs or cracker crumbs
1 can cream of mushroom soup
1/2 c. evaporated milk

Preparation

Cook broccoli as directed on package, then drain.
Melt 3/4 stick of garlic cheese, 3/4 stick of Velveeta cheese, mushroom soup and milk in saucepan or double boiler; stir until mixed well. Add this to the broccoli and top with crumbs.
Bake at 350\u00b0 for 30 to 40 minutes.
This serves 12.