Sweet Chili Franks - cooking recipe

Ingredients

1 (12 oz.) chili sauce
1 (7 oz.) grape jelly
2 Tbsp. lemon juice
1 Tbsp. cornstarch
1 lb. frankfurters, cut in fourths

Preparation

Combine chili sauce, jelly and 1 juice.
Heat until jelly melts and mixture is heated through.
Slowly stir about 1/4 cup of sauce into cornstarch then blend into hot mixture.
Cook until sauce thickens.
Add franks and heat until glazed, about 10 minutes.
Can also be used with meatballs (browned) or Vienna sausages.