Cream Sauce - cooking recipe

Ingredients

4 c. milk, heated
3 Tbsp. flour
1/3 c. sugar
1/4 c. cold milk
2 Tbsp. butter
1 tsp. caraway seed

Preparation

Heat milk in saucepan.
Mix flour and sugar with the cold milk.
Stir into hot milk, stirring until mixture boils and thickens.
Add butter and caraway seed, stirring to melt butter.