Never Fail Fudge - cooking recipe

Ingredients

2 c. small marshmallows
1/2 c. evaporated milk
2 Tbsp. butter
3/4 c. sugar
1/8 tsp. salt

Preparation

Combine all ingredients.
Stir over medium heat until mixture comes to a full boil.
Boil hard for 3 minutes.
Stir constantly to keep from sticking.
Remove from heat.
Add 1 cup Baker's semi-sweet chocolate chips.
Beat until chips melt.
Add 1/2 cup chopped nuts and 1/2 teaspoon vanilla.
Beat to blend.
Pour into a greased 8 x 8-inch pan.
Chill, then cut into squares.