Macaroni Pizza - cooking recipe

Ingredients

1 lb. ground beef
1/2 c. chopped onion
1 c. macaroni, cooked
1/4 c. water
1 1/2 tsp. Italian seasoning
2 (8 oz.) cans tomato sauce (make sure it's juicy)
chopped black olives
grated Mozzarella
pepperoni or sliced hard salami

Preparation

Mix together.
Put into baking dish.
Line top with pepperoni. Bake until bubbly (making sure it's juicy), then sprinkle top with Mozzarella cheese.
Put under broiler until cheese melts. Serve with garlic bread.
Bake at 350\u00b0.