Mexican Fudge - cooking recipe

Ingredients

2 c. shredded Cheddar cheese
2 c. shredded Monterey Jack cheese
1 bottle green taco or enchilada sauce
3 eggs

Preparation

Combine cheeses in medium bowl.
In small bowl, combine taco sauce and eggs until thoroughly blended.
In 9 x 9-inch baking pan, place 1/2 cheese, taco sauce mixture and then remaining cheese.
Bake at 350\u00b0 for 30 minutes.
To serve, cut into 1-inch squares and place on tortilla chips.
Best served warm.