Skillet Corn And Chicken - cooking recipe

Ingredients

1 Tbsp. margarine
4 skinless chicken breast halves
1 can (large) golden corn soup
1/2 c. milk
2 c. broccoli flowerets
1/2 c. shredded Cheddar cheese

Preparation

In skillet in margarine, cook chicken 10 minutes or until brown.
Remove chicken.
Drain most of margarine from skillet.
In skillet, combine rest of the ingredients.
Heat to boiling. Return chicken to skillet.
Cook on low heat until chicken is tender.
Serves 4.