Chocolate Fudge Cake - cooking recipe

Ingredients

1 stick margarine
1 c. sugar
4 eggs
1 - 16 oz. chocolate syrup
1 c. sifted self rising flour
1 tsp. vanilla
1 tsp. butternut flavoring

Preparation

Cream together sugar and margarine.
Add eggs beating one at a time.
Add alternately syrup and flour.
Begin and end with flour.
Add flavorings.
Pour into 9 x 13 x 2 pan and bake at 350\u00b0 for 30 to 35 minutes.