Dutch Stew - cooking recipe

Ingredients

2 lb. bottom ground beef
1 onion, cut fine
1 pkg. carrots, cut fine
1 medium can tomatoes
1/4 c. Minute tapioca
1 c. dry bread crumbs
2 whole cloves
salt

Preparation

Cut beef into
inch
cubes.
Add
cold\twater to cover. Cook in bean pot
or earthen dish all day.
Stir occasionally. More water may be needed.
One-half hour before serving, add 1 can peas, drained.