Macaroni Seafood Salad - cooking recipe

Ingredients

2 c. macaroni
1 large can shrimp or 1 1/2 lb. fresh shrimp*
1 1/2 c. chopped celery
1 Tbsp. chopped pimento
1/4 tsp. black pepper
1/2 c. diced pineapple
3 hard-boiled eggs
1 c. mayonnaise
sliced stuffed olives
1 large can green peas (optional)

Preparation

Cook macaroni; drain and chill.
Combine remaining ingredients. If fresh shrimp are used, boil 15 minutes, then blanch in cold water and remove shells and center black line.