Hot Pecan Spread - cooking recipe
Ingredients
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1 (8 oz.) pkg. cream cheese
2 Tbsp. milk
1/2 c. sour cream
2 Tbsp. minced onion or onion flakes
1/2 c. chopped green pepper
1 small jar chipped beef (2 1/2 oz. or so), chopped
1/4 tsp. pepper
1/2 tsp. garlic salt (if using garlic powder, use 1/8 tsp.)
Preparation
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Mix all these together and spread in a small casserole dish. Sprinkle 1/2 cup chopped pecans.
Bake at 350\u00b0 for 20 minutes. Serve warm with crackers.
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