Monkey Bread - cooking recipe

Ingredients

3 (10 count) cans biscuits
1 c. white sugar
1 c. brown sugar
1 stick butter
1 Tbsp. cinnamon
1 Tbsp. water
nuts (optional)

Preparation

Spray Bundt pan with Pam.
Put nuts in pan.
Cut biscuits in quarters.
Roll in mixture of white sugar and cinnamon.
Put in pan on top of nuts.
Boil brown sugar, butter and water until fluffy (about 3 minutes).
Pour over biscuits and bake at 375\u00b0 about 20 to 25 minutes or until brown.