Autumn Apple Salad - cooking recipe

Ingredients

1 (20 oz.) can crushed pineapple, undrained
2/3 c. granulated sugar
1 (3 oz.) pkg. lemon Jello, dry
1 (8 oz.) pkg. cream cheese
1 c. red delicious apples, diced (unpeeled)
1/2 c. chopped nuts
1 c. celery, chopped
1 c. Cool Whip

Preparation

Place pineapple and sugar in saucepan and boil for 3 minutes.
Add lemon Jello.
Stir well and cool. Place cream cheese in medium mixing bowl.
Gradually blend in pineapple mixture. Fold in apples, nuts, celery, and Cool Whip.
Place in oblong 9 x 13 inch baking dish and refrigerate.
Keeps well.