Peach Crisp - cooking recipe

Ingredients

6 to 8 peaches, peeled and halved
1/4 c. brown sugar
1/2 c. sifted flour
1/8 tsp. nutmeg
1/4 c. margarine

Preparation

Place peaches in greased dish.
Combine other ingredients and mix together to consistency of fine crumbs.
Sprinkle over peaches.
Bake at 350\u00b0 for 25 to 30 minutes.
Serve warm.