Potato-Rutabaga Whip - cooking recipe

Ingredients

3 c. pared and cubed rutabaga
3 c. cubed potato
2 Tbsp. chopped onion
boiling salted water
light cream and butter

Preparation

Combine rutabaga, potato and chopped onion in boiling salted water until tender, about 20 minutes.
Mash with light cream and butter until fluffy.
Season to taste.
Makes 4 to 6 servings.