Coconut Pie - cooking recipe

Ingredients

1 Tbsp flour
1-1/4 cups sugar
3 eggs, beaten
1/4 cups buttermilk
1/2 stick margarine, melted
1 can flaked coconut

Preparation

Mix flour, sugar, and beaten eggs.
Add remaining ingredients and bake in uncooked pie shell (9 inch).
Bake at 375 degrees for 10 minutes.
Reduce temperature to 300 degrees and bake for 30 minutes.