Broccoli Amandine - cooking recipe

Ingredients

4 Idaho potatoes
3 Tbsp. peanut oil or vegetable oil
1 onion, chopped
1 garlic clove, mashed
1 (10 oz.) pkg. frozen broccoli spears
1 1/8 c. chicken broth
1 tsp. vinegar
1 Tbsp. cornstarch
1 tsp. soy sauce
1/3 c. toasted slivered almonds
1/2 c. chopped pimientos

Preparation

Scrub potatoes well.
Dry, then prick with a fork.
Bake at 425\u00b0 for 55 to 60 minutes, until soft.
In medium saucepan, heat oil; saute onion and garlic until tender.
Add broccoli, chicken broth and vinegar.
Bring to a boil.
Cover.
Cook 2 to 3 minutes, until broccoli is crisp-tender.