Peach Pie - cooking recipe

Ingredients

6 c. sliced peaches
2 Tbsp. butter
3 Tbsp. cornstarch
3/4 c. sugar
1 (9-inch) baked pie shell
1/8 tsp. salt

Preparation

Cook 3 cups of peaches with 1/4 cup of sugar until mixture comes to a boil.
Add remaining sugar, butter, salt and cornstarch. Cook until clear and glossy.
Place remaining peaches in pastry shell.
Pour hot mixture of peaches.
Let cool.
Enjoy.