Crabmeat Imperial - cooking recipe

Ingredients
    2 c. or 1 lb. fresh crabmeat
    2 eggs
    juice of 1/2 lemon
    1/4 stick butter
    1 c. mayonnaise
    1 tsp. Tabasco sauce
    1/4 tsp. salt
Preparation
    Beat mayonnaise, eggs, Tabasco sauce, lemon juice and salt. Fold in crabmeat.
    Pour into buttered 2-quart casserole dish.
    Dot top with butter and bake at 350\u00b0 for 30 minutes.

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