Crabmeat Imperial - cooking recipe

Ingredients

2 c. or 1 lb. fresh crabmeat
2 eggs
juice of 1/2 lemon
1/4 stick butter
1 c. mayonnaise
1 tsp. Tabasco sauce
1/4 tsp. salt

Preparation

Beat mayonnaise, eggs, Tabasco sauce, lemon juice and salt. Fold in crabmeat.
Pour into buttered 2-quart casserole dish.
Dot top with butter and bake at 350\u00b0 for 30 minutes.