Shrimp Bisque - cooking recipe

Ingredients

1 c. chopped celery
1 c. diced potato
1/2 c. onion
1 c. water
1/2 tsp. salt
1/2 tsp. pepper
2 c. milk
2 Tbsp. all-purpose flour
1 (8 oz.) pkg. cooked shrimp
2 Tbsp. butter
1/2 c. sherry

Preparation

In saucepan, combine celery, potato, onion, 1 cup water, salt and pepper.
Bring to a boil; reduce heat.
Cover; simmer for 15 minutes, stirring occasionally.
Add milk and flour; stir into potato mixture.
Add shrimp and butter.
Cook until thick and bubbly.
Garnish with parsley.
Makes 4 servings.