Microwave Fudge - cooking recipe

Ingredients

3 c. sugar
3/4 c. margarine or butter
1 (5 1/2 oz.) can evaporated milk
1 (12 oz.) chocolate or butterscotch pieces
1 (7 oz.) jar marshmallow cream
1 (2 oz.) chopped nuts
1 tsp. vanilla

Preparation

In a 2-quart glass container, combine sugar, butter and milk. Microwave on High 8 to 10 minutes or until sugar is dissolved, stirring twice.
Add remaining ingredients and stir until chocolate pieces are melted and cream is well blended.
Turn into a well-greased 9 x 13-inch baking dish.
Chill until firm.