Southern Cornbread Dressing With Giblet Gravy - cooking recipe
Ingredients
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1 qt. broth (chicken or turkey)
1 hard-boiled egg
a little milk
3/4 to 1 c. cooked chopped giblets
1 to 2 Tbsp. cornstarch or flour
salt, pepper and poultry seasoning
Preparation
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Cook giblets in enough water to cover until tender.
Chop and set aside.
Heat broth and season.
Stir a little milk gradually into flour or cornstarch until smooth.
Add a little hot broth to this; stir until fairly thin and return to pot.
Simmer until a nice consistency (not too thick).
Add hard-boiled egg and giblets. Serve in gravy boat.
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