Chicken Rotel - cooking recipe

Ingredients

4 chicken breasts (boned) or 2 cans white chicken
1 can cream of mushroom soup
1 can cream of chicken soup
1 can Ro-Tel tomatoes with chilies, diced
1 lb. Velveeta cheese (hot or mild)
1 c. uncooked rice

Preparation

Cook rice a little on top of stove first.
Then mix with other ingredients in a casserole dish and bake at 325\u00b0 to 350\u00b0 for about 1 hour.