Mustard Pickles - cooking recipe

Ingredients

5 c. sugar
1 c. salt (pickling)
1 c. dry mustard
2 1/2 qt. vinegar
1 1/2 qt. water

Preparation

Fill jars with quartered, unpeeled cucumbers.
Mix together salt, mustard, vinegar and water and pour over cucumbers.
Seal tight.
Leave in refrigerator for two weeks before storing.