Fruit And Nut Compote - cooking recipe

Ingredients

1 can Comstock apple pie filling
1 can (same size) crushed pineapple, drained
1 box Duncan Hines yellow cake mix
1 1/2 sticks melted margarine
1 c. crushed walnuts

Preparation

In a 9 x 11-inch cake pan, layer the apple pie filling, first, then top evenly with the drained pineapple, then sprinkle the yellow cake mix (dry) over it.
Melt and drizzle the melted margarine over the cake mix and top with the chopped walnuts. Bake at 350\u00b0
for approximately 50 minutes.
Serve warm over vanilla ice cream or serve warm and top with whipped cream.