Monkey Bread - cooking recipe

Ingredients

4 cans biscuits
1/2 c. sugar
1/2 c. margarine
2 Tbsp. cinnamon
3/4 c. brown sugar

Preparation

Preheat oven to 350\u00b0.
In large bowl, mix biscuits that have each been quartered, 1/2 cup sugar and 1 tablespoon cinnamon.
Make sure biscuits are coated. On top of stove, melt stick of margarine, 3/4 cup brown sugar and 1 tablespoon cinnamon.
Place half of biscuit mix in greased (with nonstick spray) Bundt pan.
Pour 1/2 melted mixture over.
Add remainder of biscuits, then remainder of mixture.
Bake for 30 minutes.
Turn upside down and lift off pan.