Greek Lemon Soup - cooking recipe

Ingredients

6 c. rich chicken stock
1/2 c. uncooked brown rice
1 egg
2 egg yolks
1/4 c. lemon juice
2 Tbsp. chopped, fresh parsley
1/2 tsp. cayenne pepper
chopped fresh dill

Preparation

Place stock in a medium-size heavy bottom saucepan and bring to a boil.
Add rice and reduce heat to low.
Cover and cook until tender, 30 to 35 minutes.