Heavenly Hot Fudge Sauce - cooking recipe

Ingredients

1 stick margarine
4 sq. unsweetened chocolate or 3/4 c. cocoa and an extra 1/2 stick oleo
3 c. sugar
1/2 tsp. salt
1 tall can evaporated milk (1 2/3 c.)
2 tsp. vanilla

Preparation

Melt margarine and chocolate in microwave or double boiler. Gradually stir in the sugar, 4 tablespoons at a time, being sure the sugar is completely moistened after each addition.
The mixture will be very thick and quite dry.
Add 1/2 teaspoon salt and evaporated milk.
Add milk slowly and stir until it is a satiny smooth sauce.
Do not boil!
Add vanilla.
Sauce will be thick and if you desire a thinner sauce, stir in an additional tablespoon or two of milk.
Keep refrigerated.