Kuftehs(Meat Balls) - cooking recipe

Ingredients

3/4 lb. ground chuck
3 eggs, beaten
1/2 c. flour
1 onion, grated
2 large potatoes, microwaved and mashed
1 (28 oz.) can whole tomatoes
1/2 tsp. salt
1/4 tsp. pepper
1/2 tsp. turmeric
1/4 tsp. garlic powder

Preparation

Mix all ingredients, except tomatoes, until well blended. Form meat mixture into 2-inch size balls (may need a bit more flour to help the balls to hold together).
Brown the balls in olive oil on medium heat using a nonstick skillet.
Carefully place the meat balls in a medium saucepan; add tomatoes.
Cover and simmer on low for 10 minutes.
Tastes great served with pita bread toast.