Salad With A Multitude Of Sins - cooking recipe

Ingredients

6 oz. pkg. lime Jell-O
2 c. boiling water (scant)
2 c. miniature marshmallows
1 c. grated Cheddar or American cheese
1 1/2 c. finely chopped celery
20 oz. can crushed pineapple
1 c. chopped pecans
2 Tbsp. lemon juice
8 oz. extra creamy Cool Whip
1/2 c. salad dressing or mayonnaise

Preparation

Drain pineapple and save the juice.
Combine the juice with enough of the boiling water to equal two cups of liquid.
Add lime Jell-O and marshmallows and stir until Jell-O is dissolved and marshmallows are melted.
Chill mixture until it begins to thicken.
Next, add cheese, celery, pineapple, nuts and lemon juice.
Combine Cool Whip and salad dressing and add to the mixture.
Pour into mold or serving bowl and refrigerate for at least 12 hours.