Ingredients
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2 pkg. softened cream cheese
2 tsp. Worcestershire sauce
2 Tbsp. dehydrated onion
1 tsp. garlic powder
1 tsp. horseradish
1/2 c. milk
Preparation
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Gradually combine all ingredients, in a blender or by hand, adding enough milk to keep thick, but smooth.
If necessary, add more onion, garlic and horseradish to taste.
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