Cream Cheese Puff - cooking recipe

Ingredients

16 oz. softened cream cheese
3/4 c. sugar
1 tsp. vanilla
2 eggs
1 box vanilla wafers
1 can cherry pie filling

Preparation

Put vanilla wafer in bottom of aluminum foil baking cup.
Fill 3/4 full with mixture.
Bake at 375\u00b0 for 10 to 15 minutes. Immediately top with cherry pie filling.
Chill.