Yummy Chocolate Pie - cooking recipe

Ingredients

1 cup milk
1 cup sugar
2 Tbsp. cocoa (heaping)
1 stick butter
2 egg yolks
2 Tbsp. corn starch (heaping)
1 tsp. vanilla
1 - 9 inch pie crust (browned)

Preparation

Mix sugar, cocoa and cornstarch with eggs yolks.
Add milk a little at a time.
Stir until well mixed.
Add butter. At low-medium heat, bring to a boil stirring constantly.
Remove from heat and add vanilla.
Pour into browned pie shell.
Top with meringue.
Bake at 300 degrees until brown.