Ruby Relish - cooking recipe

Ingredients

1 (6 oz.) can V-8 juice
1 lb. fresh or frozen cranberries
2 c. sugar
1 c. canned crushed pineapple

Preparation

Wash cranberries and combine with sugar and V-8 juice in saucepan.
Mix well.
Bring to a boil.
Cook over low heat until cranberries pop.
Chill.
Before serving, stir in pineapple.
The best cranberry sauce you can find.