Linguine With Tomatoes And Shrimp - cooking recipe

Ingredients

1/4 c. butter
1 large onion, chopped
1 1/4 lb. tomatoes, chopped, or use chopped canned tomatoes
1 (3 oz.) can pitted, sliced black olives
1 Tbsp. dried basil, crumbled
1 tsp. dried oregano
1/2 tsp. fennel seed
16 cooked medium size shrimp or more
1/4 c. olive oil
8 garlic cloves, minced
1/2 tsp. dried rosemary, crumbled
salt and pepper
1/2 c. grated Parmesan cheese
9 oz. freshly cooked linguine

Preparation

Melt butter with oil in a large, heavy skillet over medium heat.
Add onion and garlic; cook until soft, stirring, about 8 minutes.
Add tomatoes and the next 5 ingredients to skillet. Season with salt and pepper.
Cook until tomatoes are soft, about 6 minutes.
Add shrimp; stir until heated through.
Add 1/4 cup Parmesan cheese; pour over pasta and toss.
Serve immediately. Pass remaining Parmesan, separately.